Italian Meat Sauce For Pasta Or Lasagna Recipe

Name: Italian Meat Sauce For Pasta Or Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 ounces Italian plum tomatoes, canned and crushed with hands; 1/4 cup extra virgin olive oil; 2 medium yellow onions; 8 garlic cloves, peeled and chopped; 2 large beef bones with marrow; 1 1/2 lbs hot Italian sausage; salt, to taste; 1/3 cup oregano; 1 tablespoon dried basil (or more if using fresh); 3/4 cup red wine; 1/3 cup tomato paste; 2 cups hot water (or more)

Servings: persons

70 ounces Italian plum tomatoes, canned and crushed with hands
1/4 cup extra virgin olive oil
2 medium yellow onions
8 garlic cloves, peeled and chopped
2 large beef bones with marrow
1 1/2 lbs hot Italian sausage
salt, to taste
1/3 cup oregano
1 tablespoon dried basil (or more if using fresh)
3/4 cup red wine
1/3 cup tomato paste
2 cups hot water (or more)

1
Cook sausage until browned. Drain well and set aside.
2
Using the same pan heat olive oil. Cook onion and garlic until softened. Add marrow bones. Cook 5-10 minutes turning often.
3
Add wine and stir well scraping bottom of pan. Cook until mostly evaporated.
4
Add remaining ingredients with cooked sausage. Cook for several hours uncovered adding water if needed. It should be a deep brick color. Discard bones.
5
Serve with favorite pasta.
6
Note: You should use quality Italian sausage from your local butcher for optimal flavor.

718

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 70 ounces Italian plum tomatoes, canned and crushed with hands, 1/4 cup extra virgin olive oil, 2 medium yellow onions, 8 garlic cloves, peeled and chopped, and more.

Yes, Italian Meat Sauce For Pasta Or Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Sauce For Pasta Or Lasagna

How did you like this recipe?

Frequently Asked Questions