How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Sauce For Pasta Or Lasagna?

You need 12 ingredients. The key ingredients include: 70 ounces Italian plum tomatoes, canned and crushed with hands, 1/4 cup extra virgin olive oil, 2 medium yellow onions, 8 garlic cloves, peeled and chopped, and more.

Is Italian Meat Sauce For Pasta Or Lasagna suitable as pasta & noodles?

Yes, Italian Meat Sauce For Pasta Or Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Meat Sauce For Pasta Or Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Sauce For Pasta Or Lasagna Recipe

Name: Italian Meat Sauce For Pasta Or Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 ounces Italian plum tomatoes, canned and crushed with hands; 1/4 cup extra virgin olive oil; 2 medium yellow onions; 8 garlic cloves, peeled and chopped; 2 large beef bones with marrow; 1 1/2 lbs hot Italian sausage; salt, to taste; 1/3 cup oregano; 1 tablespoon dried basil (or more if using fresh); 3/4 cup red wine; 1/3 cup tomato paste; 2 cups hot water (or more)

Try this homemade Italian Meat Sauce For Pasta Or Lasagna recipe the whole family will love. Made with Italian plum tomatoes, extra virgin olive oil, ye…

This Italian Meat Sauce For Pasta Or Lasagna relies on simple, everyday ingredients such as extra virgin olive oil, medium yellow onions, large beef bones with marrow and hot italian sausage. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meat Sauce For Pasta Or Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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