How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Sauce?

You need 12 ingredients. The key ingredients include: 1 medium onion, finely chopped, 3 cloves garlic, finely chopped, 1 tsp. sweet basil, 1 Tbsp. olive oil, and more.

Is Italian Meat Sauce suitable as meat & poultry?

Yes, Italian Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Sauce Recipe

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 3 cloves garlic, finely chopped; 1 tsp. sweet basil; 1 Tbsp. olive oil; salt and pepper to taste; 1 1/4 lb. hamburger; 1 (28 oz.) can tomato puree; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; water; 1 tsp. sugar; 1 bay leaf

Try this homemade Italian Meat Sauce recipe the whole family will love. Made with onion, garlic, sweet basil and olive oil. Easy step-by-step instructio…

This Italian Meat Sauce relies on simple, everyday ingredients such as medium onion, finely chopped, garlic, finely chopped, sweet basil and olive oil. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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