Amish Halushki

1. 1

   Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is okay if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.

2. 2

   Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.

3. 3

   In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.

4. 4

   Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.