Italian Meat Sauce

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or pork; 1/2 c. chopped onion; 1 clove garlic, minced; 3 1/2 c. tomato puree; 1 c. water; 2/3 c. tomato paste; 1 Tbsp. chopped parsley; 1 Tbsp. sugar; 2 tsp. basil; 1 tsp. salt; 1/8 tsp. pepper; 16 oz. macaroni; grated Parmesan cheese

Eats Now Editorial Team · 363 kcal · Pasta & Noodles

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Italian Meat Sauce – a delicious recipe with ground beef, onion, clove garlic, tomato puree, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef or pork
1/2 c. chopped onion
1 clove garlic, minced
3 1/2 c. tomato puree
1 c. water
2/3 c. tomato paste
1 Tbsp. chopped parsley
1 Tbsp. sugar
2 tsp. basil
1 tsp. salt
1/8 tsp. pepper
16 oz. macaroni
grated Parmesan cheese

1
Brown ground beef or pork in large skillet.
2
Add onion and garlic and cook until onion is tender.
3
Stir in tomato puree, water, tomato paste, parsley, sugar, basil, salt and pepper. Simmer 30 minutes.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef or pork, 1/2 c. chopped onion, 1 clove garlic, minced, 3 1/2 c. tomato puree, and more.

Yes, Italian Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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