Italian Meat Ring

Name: Italian Meat Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 1/2 c. soft bread crumbs; 1/2 c. chopped onion; 1/4 c. chopped pepper; 1/2 tsp. salt; 2 tsp. A.1.; 1/4 tsp. basil; 1/8 tsp. oregano; 1/8 tsp. garlic powder; 1/4 c. tomato sauce; 2 eggs; 1/4 c. barbecue sauce; 1 c. shredded Mozzarella cheese

Eats Now Editorial Team · 260 kcal · General

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Italian Meat Ring – a delicious recipe with ground meat, bread crumbs, onion, pepper, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground meat
1 1/2 c. soft bread crumbs
1/2 c. chopped onion
1/4 c. chopped pepper
1/2 tsp. salt
2 tsp. A.1.
1/4 tsp. basil
1/8 tsp. oregano
1/8 tsp. garlic powder
1/4 c. tomato sauce
2 eggs
1/4 c. barbecue sauce
1 c. shredded Mozzarella cheese

1
Mix all ingredients except barbecue sauce and cheese in a 2-quart round dish.
2
Cover with waxed paper.
3
Microwave on Medium-high (70%) for 14 to 17 minutes.
4
Top with 1/4 cup barbecue sauce and cheese.
5
Microwave, uncovered, on Medium-high for 2 to 4 minutes.
6
Let it stand 5 to 6 minutes.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 1/2 c. soft bread crumbs, 1/2 c. chopped onion, 1/4 c. chopped pepper, and more.

Yes, Italian Meat Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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