Cardamon Bread

1. 1

   Sprinkle yeast into warm water with 1 tablespoon sugar; set aside 5 to 10 minutes or until foamy.

2. 2

   Scald milk and add remaining sugar, margarine and salt.

3. 3

   When margarine has melted, remove from heat, cool to lukewarm and add spices.

4. 4

   Combine with yeast mixture and gradually stir in enough flour to make a stiff dough.

5. 5

   Knead for 10 minutes or until dough is smooth and elastic. Place in greased bowl, turn to grease bottom and cover.

6. 6

   Let set 1 1/2 hours or until elastic and smooth.

7. 7

   Place in baking pan which has been buttered or oiled.

8. 8

   Let rise 1/2 hour.

9. 9

   Bake at 350u00b0 for 30 to 45 minutes.

No additional tips available.