Italian Meat Pie Recipe

Name: Italian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. extra lean ground beef; 1/2 c. chopped onion; 1 small green bell pepper, chopped; 1 clove garlic, minced; 2 tsp. cornstarch; 1/4 c. water; 1 (6 oz.) can tomato paste; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. salt; 1/8 tsp. pepper; 1/3 c. Parmesan cheese; 1 (9-inch) pie shell; 4 oz. part-skim Mozzarella cheese

Servings: persons

1/4 lb. extra lean ground beef
1/2 c. chopped onion
1 small green bell pepper, chopped
1 clove garlic, minced
2 tsp. cornstarch
1/4 c. water
1 (6 oz.) can tomato paste
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. Parmesan cheese
1 (9-inch) pie shell
4 oz. part-skim Mozzarella cheese

1
Preheat oven to 400u00b0.
2
In a large nonstick skillet, brown the beef over medium heat and drain well.
3
Add the onion, bell pepper and garlic and cook, stirring, 5 minutes.
4
Dissolve the cornstarch in the water and add to the skillet along with the tomato paste and all the seasonings.
5
Cover and simmer 10 minutes.
6
Sprinkle half of the Parmesan cheese over the bottom of the pie shell.
7
Cover with half of the meat mixture, then half of the Mozzarella.
8
Layer with the remaining meat and the Parmesan cheese.
9
Bake on a cookie sheet for 15 minutes.
10
Sprinkle with the Mozzarella and return to oven until the cheese melts, about 5 more minutes.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. extra lean ground beef, 1/2 c. chopped onion, 1 small green bell pepper, chopped, 1 clove garlic, minced, and more.

Yes, Italian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Meat Pie

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