Chocolate Velvet Dessert

1. 1

   Mix flour, butter and walnuts; press in bottom of 9 x 13-inch pan.

2. 2

   Bake at 350u00b0 for 20 minutes; cool.

3. 3

   Soften cream cheese; mix with powdered sugar and spread over crust.

4. 4

   Mix pudding as directed on package except use only 3 cups milk.

5. 5

   Add 1/2 of large carton Cool Whip with pudding; place mixture on top of crust.

6. 6

   Top with remaining Cool Whip.

7. 7

   For best results, let set in refrigerator 1 day.

* Per serving · 4 servings · Values may vary.

No additional tips available.