How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Snow Mould?

You need 3 ingredients. The key ingredients include: 1 (170 g) can evaporated milk, 1 (410 g) can pears (pieces or halves), 1 (80 g) packet lemon jelly powder.

Is Pear Snow Mould suitable as general?

Yes, Pear Snow Mould falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Snow Mould?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Snow Mould Recipe

Name: Pear Snow Mould
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (170 g) can evaporated milk; 1 (410 g) can pears (pieces or halves); 1 (80 g) packet lemon jelly powder

Pear Snow Mould – a delicious recipe with milk, lemon jelly powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (170 g) can evaporated milk
1 (410 g) can pears (pieces or halves)
1 (80 g) packet lemon jelly powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Eggs
Microwave Individual Pizzas
Caramel Corn(Microwave)
Fruit Casserole

Pear Snow Mould

How did you like this recipe?

Frequently Asked Questions