Italian Meat Loaf Pie Recipe

Name: Italian Meat Loaf Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean ground beef; 1 c. chopped canned tomatoes; 3/4 c. dry oats; 2 Egg Beaters; 1/4 c. minced onion; 2 Tbsp. nonfat Parmesan; 1 1/2 Tbsp. Italian seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. fat free Ricotta cheese; 1/4 tsp. garlic powder

Servings: persons

1 1/2 lb. extra lean ground beef
1 c. chopped canned tomatoes
3/4 c. dry oats
2 Egg Beaters
1/4 c. minced onion
2 Tbsp. nonfat Parmesan
1 1/2 Tbsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 c. fat free Ricotta cheese
1/4 tsp. garlic powder

1
Mix beef, 1/2 of tomatoes, oats, one Egg Beaters, Parmesan and seasonings.
2
Divide in half.
3
Pat half of meat mixture into sides and bottom of 10-inch pie plate.
4
Blend Ricotta, 1 Egg Beaters and garlic powder.
5
Spread into meat shell.
6
Pat remaining meat into a 10-inch circle on wax paper.
7
Place on top of pie.
8
Spread remaining tomatoes on top of pie.
9
Bake at 350u00b0 for 45 minutes. Let stand 10 minutes.
10
Cut in wedges.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground beef, 1 c. chopped canned tomatoes, 3/4 c. dry oats, 2 Egg Beaters, and more.

Yes, Italian Meat Loaf Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Meat Loaf Pie

How did you like this recipe?

Frequently Asked Questions