Apple Upside-Down Cake Recipe

Name: Apple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 3 Tbsp. butter, divided; 1/2 c. packed brown sugar; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. ground mace; 3 McIntosh apples, peeled, cored and sliced into thin rings; 2 tsp. lemon juice; 1 1/3 c. cake flour; 3/4 c. sugar; 1 3/4 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1 tsp. vanilla; 1 egg, separated

Servings: persons

1/4 c. plus 3 Tbsp. butter, divided
1/2 c. packed brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground mace
3 McIntosh apples, peeled, cored and sliced into thin rings
2 tsp. lemon juice
1 1/3 c. cake flour
3/4 c. sugar
1 3/4 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla
1 egg, separated

1
Preheat oven to 375u00b0.
2
Melt 1/4 cup butter in an 8-inch square pan.
3
Add brown sugar and spices; mix well.
4
Arrange apple rings over brown sugar mixture.
5
Sprinkle with lemon juice.
6
Combine dry ingredients in large bowl.
7
Add 3 tablespoons butter and cut to resemble coarse crumbs.
8
Add milk and vanilla; beat at low speed until moistened.
9
Beat at medium speed for 2 minutes.
10
Blend in egg yolk.
11
Beat egg white in small bowl until stiff peaks form; fold into batter.
12
Pour over apples.
13
Bake 35 minutes or until wooden pick inserted in center comes out clean.
14
Cool in pan on wire rack for 5 minutes.
15
Loosen edges and invert onto serving plate.
16
Let stand 1 minute before removing pan.
17
Serve warm.

788

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. plus 3 Tbsp. butter, divided, 1/2 c. packed brown sugar, 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, and more.

Yes, Apple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Upside-Down Cake

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