Italian Meat Loaf

1. 1

   In large bowl mix 1/2 cup soup, beef, bread crumbs, Worcestershire sauce, egg and pepper.

2. 2

   Firmly shape meat mixture into 8 x 4-inch loaf pan.

3. 3

   Bake at 350u00b0 for 1 1/2 hours.

4. 4

   Reserve 2 tablespoons drippings.

5. 5

   In saucepan, combine remaining soup, water and drippings.

6. 6

   Heat through and serve with meat loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.