How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 13 ingredients. The key ingredients include: 2 very large onions, diced, 1 bell pepper, diced super-fine, 1/3 stick Land 'O Lakes butter, 4 cans Great Northern beans (not drained), and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very large onions, diced; 1 bell pepper, diced super-fine; 1/3 stick Land 'O Lakes butter; 4 cans Great Northern beans (not drained); 1 1/4 pkg. Hillshire Farms polka kielbasa sausage, sliced in narrow rounds; basil leaves to fill hollow of hand; rosemary (same amount as basil); Tony Chaderis creole seasoning to taste (begin with less than 1 Tbsp.); extra cayenne pepper to taste (begin with less than 1/4 tsp.); 2 tsp. sugar and lots of black pepper; 1 Tbsp. minced garlic; milk (1 bean can full); 1/3 c. Parmesan cheese

Warm up with this hearty Bean Soup recipe. Made with onions, bell pepper, butter and Great Northern beans. Easy step-by-step instructions included.

This Bean Soup relies on simple, everyday ingredients such as very large onions, diced, land 'o lakes butter, minced garlic and milk (1 bean can full). It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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