Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very large onions, diced; 1 bell pepper, diced super-fine; 1/3 stick Land 'O Lakes butter; 4 cans Great Northern beans (not drained); 1 1/4 pkg. Hillshire Farms polka kielbasa sausage, sliced in narrow rounds; basil leaves to fill hollow of hand; rosemary (same amount as basil); Tony Chaderis creole seasoning to taste (begin with less than 1 Tbsp.); extra cayenne pepper to taste (begin with less than 1/4 tsp.); 2 tsp. sugar and lots of black pepper; 1 Tbsp. minced garlic; milk (1 bean can full); 1/3 c. Parmesan cheese

Servings: persons

2 very large onions, diced
1 bell pepper, diced super-fine
1/3 stick Land 'O Lakes butter
4 cans Great Northern beans (not drained)
1 1/4 pkg. Hillshire Farms polka kielbasa sausage, sliced in narrow rounds
basil leaves to fill hollow of hand
rosemary (same amount as basil)
Tony Chaderis creole seasoning to taste (begin with less than 1 Tbsp.)
extra cayenne pepper to taste (begin with less than 1/4 tsp.)
2 tsp. sugar and lots of black pepper
1 Tbsp. minced garlic
milk (1 bean can full)
1/3 c. Parmesan cheese

1
Melt butter in large pot.
2
Saute onions and bell pepper, add beans with juice.
3
Add everything else but milk and cheese. Simmer a little while, taste and add more ingredients according to cravings.
4
Add milk and Parmesan cheese last (extra sharp Cheddar is great, too).
5
Return to boil.
6
Cover.
7
Turn off.
8
Leave it alone.
9
Reheat later, when ready to serve and serve with cornbread.

696

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 very large onions, diced, 1 bell pepper, diced super-fine, 1/3 stick Land 'O Lakes butter, 4 cans Great Northern beans (not drained), and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup

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