Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 2 eggs; 1 tsp. salt; 15 oz. jar spaghetti sauce; 8 to 12 oz. Mozzarella cheese; 1 c. Italian bread crumbs; 1/4 tsp. pepper; 1/2 Tbsp. Italian seasoning; 1 small can mushrooms

Eats Now Editorial Team · 1079 kcal · Pasta & Noodles

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Italian Meat Loaf – a delicious recipe with ground beef, onion, eggs, salt, spaghetti sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
2 eggs
1 tsp. salt
15 oz. jar spaghetti sauce
8 to 12 oz. Mozzarella cheese
1 c. Italian bread crumbs
1/4 tsp. pepper
1/2 Tbsp. Italian seasoning
1 small can mushrooms

1
Mix together ground beef, onion, eggs, salt, bread crumbs, pepper, seasoning and 1 cup of sauce.
2
Divide this mixture in half.
3
Press half in a 9-inch baking dish.
4
Sprinkle on the cheese and mushrooms.
5
Top with remaining meat mixture.
6
Bake at 350u00b0 for 1 1/2 hours.
7
Near the end of baking time, spread the rest of the sauce on meat loaf.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 2 eggs, 1 tsp. salt, and more.

Yes, Italian Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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