Beef “Ramen” Protein Broth Bowl Recipe

Name: Beef “Ramen” Protein Broth Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broth; 2 tablespoons sesame oil (Olive or Canola can be subbed); 1 onion, diced; 1 cup baby carrots, sliced; 2 stalks celery, diced; 2 garlic cloves, minced; 1/4 cup fresh Italian parsley, chopped (divided); 3 cups beef stock; 2 cups chicken stock; 2 cups water; 5 tablespoons soy sauce, low sodium; 1 -2 teaspoon sriracha sauce; 1 teaspoon ground ginger or 1 teaspoon Chinese five spice powder; salt & pepper for seasoning; Main ingredients; 12 ounces thin spaghetti; zucchini, Spiralized; leftover steak, very thinly sliced; bean sprouts; bok choy, thinly sliced; Chinese cabbage, thinly shredded; Toppings; soft hard-boiled egg; green onion, chopped; sesame oil, as needed

Servings: persons

Broth
2 tablespoons sesame oil (Olive or Canola can be subbed)
1 onion, diced
1 cup baby carrots, sliced
2 stalks celery, diced
2 garlic cloves, minced
1/4 cup fresh Italian parsley, chopped (divided)
3 cups beef stock
2 cups chicken stock
2 cups water
5 tablespoons soy sauce, low sodium
1 -2 teaspoon sriracha sauce
1 teaspoon ground ginger or 1 teaspoon Chinese five spice powder
salt & pepper for seasoning
Main ingredients
12 ounces thin spaghetti
zucchini, Spiralized
leftover steak, very thinly sliced
bean sprouts
bok choy, thinly sliced
Chinese cabbage, thinly shredded
Toppings
soft hard-boiled egg
green onion, chopped
sesame oil, as needed

1
To increase the protein, I suggest using Ronzoni's Ancient Grains Pasta Thin spaghetti.
2
Heat the sesame oil in a Dutch oven over medium high heat.
3
When the oil is hot, add the onion, carrot, celery and cook for 10 minutes until the vegetables are soft and the onion is translucent.
4
Add garlic and parsley and cook for another minute.
5
Add the beef stock, chicken stock, water, soy sauce, sriracha & ground ginger (or Chinese 5 spice).
6
Bring the soup to a boil, turn down the heat, and simmer for 10-12 minutes.
7
Season with salt & pepper.
8
While the soup is simmering, prepare the noodles to el dente as directed on the box, and prepare the other toppings you are including.
9
Place cooked noodles and/or other main ingredients in a single serving bowl. The contents can vary for each diner.
10
Top with hot broth, soft boiled egg, green onion and a drizzle of sesame oil.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Broth, 2 tablespoons sesame oil (Olive or Canola can be subbed), 1 onion, diced, 1 cup baby carrots, sliced, and more.

Yes, Beef “Ramen” Protein Broth Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef “Ramen” Protein Broth Bowl

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