Italian Meat Loaf

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine oats, 1/4 cup tomato sauce, 1/4 cup sliced olives, 1 teaspoon onion and Italian seasoning.

3. 3

   Add ground beef; mix lightly, but thoroughly.

4. 4

   Shape to form four 4 x 2-inch loaves or one large loaf.

5. 5

   Place in 8-inch square glass baking dish.

6. 6

   Bake 25 to 30 minutes or until meat is done; drain grease.

7. 7

   Combine remaining tomato sauce, olives, onion and garlic powder; cook over low heat 3 to 5 minutes or until hot.

8. 8

   Spoon over loaf; sprinkle with cheese.

9. 9

   Return to oven 2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.