How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cream Chicken?

You need 7 ingredients. The key ingredients include: 1 can cream of Chicken Soup, 1/2 soup can of milk, 1 Tbsp. lemon juice, 1 c. Shredded Cheese, and more.

Is Baked Cream Chicken suitable as meat & poultry?

Yes, Baked Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Cream Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cream Chicken Recipe

Name: Baked Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can cream of Chicken Soup; 1/2 soup can of milk; 1 Tbsp. lemon juice; 1 c. Shredded Cheese; 1 can (5-oz) Durkee Fried Onions; 2 to 3 pounds of cut-up chicken; Salt and Pepper to taste

Baked Cream Chicken – a delicious recipe with cream of Chicken Soup, milk, lemon juice, Shredded Cheese, Onions, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of Chicken Soup
1/2 soup can of milk
1 Tbsp. lemon juice
1 c. Shredded Cheese
1 can (5-oz) Durkee Fried Onions
2 to 3 pounds of cut-up chicken
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Cream Chicken

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