Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (15 oz.) can pizza sauce; 1 c. crushed crackers; 1/2 c. chopped onion; 1/2 c. green pepper; 1 tsp. garlic salt; dash of pepper; 1 1/2 lb. ground beef; 1 (8 oz.) can mushrooms; 2 c. shredded Mozzarella cheese; 1 Tbsp. parsley; 1/2 tsp. oregano

Servings: persons

2 eggs
1 (15 oz.) can pizza sauce
1 c. crushed crackers
1/2 c. chopped onion
1/2 c. green pepper
1 tsp. garlic salt
dash of pepper
1 1/2 lb. ground beef
1 (8 oz.) can mushrooms
2 c. shredded Mozzarella cheese
1 Tbsp. parsley
1/2 tsp. oregano

1
In large bowl, combine 1 of the eggs and 1/2 cup pizza sauce. Stir in 1/2 cup crumbs, onion, green pepper, garlic salt and pepper.
2
Add beef; mix well.
3
Pat 1/3 of the meat into 8 x 8 x 2-inch baking dish.
4
Drain mushrooms.
5
Combine with remaining egg and 1/2 cup crumbs, cheese, parsley and oregano.
6
Spread evenly over meat in pan. Top with remaining meat mixture.
7
Bake at 350u00b0 for 50 minutes.
8
Let stand 10 minutes before serving.
9
Heat remaining pizza sauce and pour over meat loaf and serve.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 (15 oz.) can pizza sauce, 1 c. crushed crackers, 1/2 c. chopped onion, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf

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