Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground chuck; 2 beaten eggs; 1 c. soft bread crumbs (2 to 3 slices); 1/2 c. tomato juice; 2 Tbsp. parsley flakes; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 lb. ham, sliced very thin; 1 pkg. Mozzarella cheese (save 1 slice for top)

Servings: persons

1 1/2 to 2 lb. ground chuck
2 beaten eggs
1 c. soft bread crumbs (2 to 3 slices)
1/2 c. tomato juice
2 Tbsp. parsley flakes
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1/2 lb. ham, sliced very thin
1 pkg. Mozzarella cheese (save 1 slice for top)

1
Combine ingredients except ham and cheese.
2
Spread mixture on a 10 x 12-inch sheet of wax paper.
3
Arrange ham on top, leaving a small space around edge.
4
Place cheese on top of ham.
5
Starting from short end, roll up jelly-roll style.
6
Seal ends and edges. Place seam side down in baking pan.
7
Bake at 350u00b0 for 1 1/4 hours. Place rest of cheese on top; cut in triangles.
8
Return to oven about 5 minutes until cheese melts.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground chuck, 2 beaten eggs, 1 c. soft bread crumbs (2 to 3 slices), 1/2 c. tomato juice, and more.

Yes, Italian Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf

How did you like this recipe?

Frequently Asked Questions