Cranberry Wassail – a delicious recipe with nutmeg, cinnamon, allspice, cranberry sauce, orange juice, ReaLemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a paper coffee filter place the nutmeg, cinnamon and allspice. Tie top together with string from teabag.
2
Steep teabag(s) and spices in 2 1/2 cups water in a sauce pan for about five minutes.
3
In a large bowl combine cranberry sauce, 1 1/2 cups boiling water and 3/4 cup sugar. You can do it by hand but an electric mixer saves time and energy. Mix until there are no lumps.
4
Add orange juice, realemon juice and another 1 1/2 cups boiling water.
5
Remove teabag and spices from sauce pan. Add the tea and cranberry mixtures together. You can use a Dutch oven or a crock pot.
6
You can add more water to dilute the mixture to taste. It will keep for about 10 days, though its never lasted that long.
22
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 family-size tea bags or 3 regular tea bags, 1/4 teaspoon nutmeg, 1 1/4 teaspoons cinnamon, 1/4 teaspoon allspice, and more.
Yes, Cranberry Wassail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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