Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb hamburger; 12 lb ground pork; 1 egg; ½ cup Italian seasoned breadcrumbs; ½ cup vegetable juice; ½ cup oatmeal; 1 (1 ounce) package onion soup mix (dry); 2 cups mozzarella cheese; 2 ounces pepperoni (sliced); 8 tablespoons pizza sauce; salt & pepper (as desired)

Servings: persons

12 lb hamburger
12 lb ground pork
1 egg
½ cup Italian seasoned breadcrumbs
½ cup vegetable juice
½ cup oatmeal
1 (1 ounce) package onion soup mix (dry)
2 cups mozzarella cheese
2 ounces pepperoni (sliced)
8 tablespoons pizza sauce
salt & pepper (as desired)

1
Mix meat, egg, bread crumbs, oatmeal, V-8, onion soup mix, salt and pepper.
2
If it seems to slimy just add a little more oatmeal.
3
Spread flat, add 4 tablespoons pizza sauce and 1 1/4 cup mozzarella cheese and pepperoni on it.
4
Roll up, add 4 tablespoons pizza sauce to the top and bake in a pan or casserole dish uncovered at 375 degrees for about 45 minutes.
5
Put the rest of the mozzarella cheese on the top for the last 5 minutes.

6050

kcal

Calories

435

Fat

Carbs

497

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb hamburger, 12 lb ground pork, 1 egg, ½ cup Italian seasoned breadcrumbs, and more.

Yes, Italian Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf

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