How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean & Bulgur Chili?

You need 21 ingredients. The key ingredients include: 2 large onions, chopped, 2 celery ribs, chopped, 1 large green pepper, chopped, 4 teaspoons olive oil, and more.

Is Bean & Bulgur Chili suitable as soups & stews?

Yes, Bean & Bulgur Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean & Bulgur Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Bulgur Chili Recipe

Name: Bean & Bulgur Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 2 celery ribs, chopped; 1 large green pepper, chopped; 4 teaspoons olive oil; 4 garlic cloves, minced; 1 large carrot, shredded; 2 tablespoons chili powder; 1 teaspoon dried oregano; 1/2 teaspoon coarsely ground pepper; 1/2 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14 ounces) vegetable broth; 1/3 cup tomato paste; 1 cup bulgur; Reduced-fat sour cream, optional

Bean & Bulgur Chili

Eats Now Editorial Team · 695 kcal · Soups & Stews

Bean & Bulgur Chili – a delicious recipe with onions, celery, green pepper, olive oil, garlic, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean & Bulgur Chili

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