How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Loaf?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 lb ground pork, 2 slices rye bread, 2 slices white bread, and more.

Is Italian Meat Loaf suitable as meat & poultry?

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 lb ground pork; 2 slices rye bread; 2 slices white bread; 1 cup milk; 1 medium onion, diced; 7 sprigs parsley, minced; 1/2 cup grated parmesan cheese; 2 eggs; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 (8 ounce) can tomato sauce; 1 tablespoon balsamic vinegar (optional); 1 teaspoon oregano; 2 tablespoons butter, cut into small bits

Italian Meat Loaf

Eats Now Editorial Team · 814 kcal · Meat & Poultry

Italian Meat Loaf – a delicious recipe with ground beef, ground pork, rye bread, white bread, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meat Loaf

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