Italian Meat Loaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, combine beef, bread crumbs, onion, tomato sauce, eggs and salt.

3. 3

   Mix just until ingredients are blended.

4. 4

   In a shallow baking pan, shape meat mixture into a 9 x 5 x 3-inch loaf.

5. 5

   Bake until meat loaf is cooked through, about 45 to 50 minutes.

6. 6

   Sprinkle with shredded Mozzarella cheese if desired and bake 5 minutes longer.

7. 7

   Remove and let stand 5 minutes before serving.

8. 8

   6 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.