Name: The Baldpate Inn Corn Bread
Yield: 4 servings
Ingredients: 1 c. butter or margarine (at room temperature); 1 c. granulated sugar; 4 large eggs; 2 c. canned creamed corn; 1/2 c. shredded Monterey Jack cheese; 1/2 c. shredded Cheddar cheese; 1 c. all-purpose flour; 1 c. yellow cornmeal; 4 tsp. baking powder; 1/4 tsp. salt

1 c. butter or margarine (at room temperature)

1 c. granulated sugar

4 large eggs

2 c. canned creamed corn

1/2 c. shredded Monterey Jack cheese

1/2 c. shredded Cheddar cheese

1 c. all-purpose flour

1 c. yellow cornmeal

4 tsp. baking powder

1/4 tsp. salt

The Baldpate Inn Corn Bread

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