How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Baldpate Inn Corn Bread?

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine (at room temperature), 1 c. granulated sugar, 4 large eggs, 2 c. canned creamed corn, and more.

Is The Baldpate Inn Corn Bread suitable as general?

Yes, The Baldpate Inn Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover The Baldpate Inn Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Baldpate Inn Corn Bread Recipe

Name: The Baldpate Inn Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine (at room temperature); 1 c. granulated sugar; 4 large eggs; 2 c. canned creamed corn; 1/2 c. shredded Monterey Jack cheese; 1/2 c. shredded Cheddar cheese; 1 c. all-purpose flour; 1 c. yellow cornmeal; 4 tsp. baking powder; 1/4 tsp. salt

Bake this irresistible The Baldpate Inn Corn Bread at home. Made with butter, sugar, eggs and corn. Easy step-by-step instructions included.

This The Baldpate Inn Corn Bread relies on simple, everyday ingredients such as granulated sugar, large eggs, canned creamed corn and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1735

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Baldpate Inn Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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