Italian Meat Balls

Name: Italian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 1 lb. onion, minced; 1/2 tsp. garlic, minced; 1/3 c. salad oil; 1/2 lb. bread, cubed (may use more); 1/2 c. milk; 3 eggs, slightly beaten; 1/3 c. parsley flakes; 1/2 c. Parmesan cheese; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 1639 kcal · Salads

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Italian Meat Balls – a delicious recipe with ground beef, onion, garlic, salad oil, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 lb. ground beef
1 lb. onion, minced
1/2 tsp. garlic, minced
1/3 c. salad oil
1/2 lb. bread, cubed (may use more)
1/2 c. milk
3 eggs, slightly beaten
1/3 c. parsley flakes
1/2 c. Parmesan cheese
1/2 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. salt
1/2 tsp. pepper

1
Saute onions and garlic in salad oil in skillet.
2
Combine bread and milk and blend together.
3
Add garlic, onions, beef, oregano, basil, salt and pepper.
4
Blend together by hand.
5
Pass mixture through grinder.
6
Add parsley and eggs.
7
Form the meat balls by hand and put on sheet pans, greased.
8
Bake in preheated oven at 350u00b0 until done.

1639

kcal

Calories

128

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. ground beef, 1 lb. onion, minced, 1/2 tsp. garlic, minced, 1/3 c. salad oil, and more.

Yes, Italian Meat Balls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1639 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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