How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Balls?

You need 13 ingredients. The key ingredients include: 4 lb. ground beef, 1 lb. onion, minced, 1/2 tsp. garlic, minced, 1/3 c. salad oil, and more.

Is Italian Meat Balls suitable as salads?

Yes, Italian Meat Balls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Meat Balls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Meat Balls Recipe

Name: Italian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 1 lb. onion, minced; 1/2 tsp. garlic, minced; 1/3 c. salad oil; 1/2 lb. bread, cubed (may use more); 1/2 c. milk; 3 eggs, slightly beaten; 1/3 c. parsley flakes; 1/2 c. Parmesan cheese; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 1/2 tsp. salt; 1/2 tsp. pepper

Try this homemade Italian Meat Balls recipe the whole family will love. Made with ground beef, onion, garlic and salad oil. Easy step-by-step instructio…

This Italian Meat Balls relies on simple, everyday ingredients such as ground beef, onion, minced, garlic, minced and salad oil. It comes together quickly and makes 4 servings, at about 1639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1639

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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