Italian Mashed Potatoes – a delicious recipe with red potatoes, butter, Italian salad dressing, milk, mozzarella cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
If you happen to use larger potatoes for the double batch, halve the large potatoes because the small ones for the regualr batch can be left whole.
2
Place all the potatoes in a deep pot and cover with water.
3
Place a lid on the potatoes and bring it to a boil.
4
Once it starts to boil, uncover and cook until tender (about twelve to fifteen minutes).
5
Then drain potatoes and put them back into the hot pot.
6
Add the butter, the seasoning package, milk and cheese. It really depends on how creamy and cheesy you like your potatoes when deciding how much you want to add of the milk and cheese.
7
Smash the potatoes until they are the desired texture.
8
Add the amount of salt and pepper to taste you like and enjoy.
1167
kcal
Calories
49
g
Fat
142
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 lbs small red potatoes, 4 tablespoons butter, 1 (5/8 ounce) package Italian salad dressing mix, 1/2 - 1 cup milk (I use skim milk), and more.
Yes, Italian Mashed Potatoes falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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