Italian Mashed Potatoes Recipe

Name: Italian Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs small red potatoes; 4 tablespoons butter; 1 (5/8 ounce) package Italian salad dressing mix; 1/2 - 1 cup milk (I use skim milk); 1 - 1 1/2 cup mozzarella cheese; salt & pepper; For double batch; 3 lbs large red potatoes; 8 tablespoons butter; 1.5 (5/8 ounce) packages Italian salad dressing mix; 1 cup milk (I use skim milk); 2 - 2 1/2 cups mozzarella cheese; salt & pepper

Servings: persons

4 lbs small red potatoes
4 tablespoons butter
1 (5/8 ounce) package Italian salad dressing mix
1/2 - 1 cup milk (I use skim milk)
1 - 1 1/2 cup mozzarella cheese
salt & pepper
For double batch
3 lbs large red potatoes
8 tablespoons butter
1.5 (5/8 ounce) packages Italian salad dressing mix
1 cup milk (I use skim milk)
2 - 2 1/2 cups mozzarella cheese
salt & pepper

1
If you happen to use larger potatoes for the double batch, halve the large potatoes because the small ones for the regualr batch can be left whole.
2
Place all the potatoes in a deep pot and cover with water.
3
Place a lid on the potatoes and bring it to a boil.
4
Once it starts to boil, uncover and cook until tender (about twelve to fifteen minutes).
5
Then drain potatoes and put them back into the hot pot.
6
Add the butter, the seasoning package, milk and cheese. It really depends on how creamy and cheesy you like your potatoes when deciding how much you want to add of the milk and cheese.
7
Smash the potatoes until they are the desired texture.
8
Add the amount of salt and pepper to taste you like and enjoy.

1167

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs small red potatoes, 4 tablespoons butter, 1 (5/8 ounce) package Italian salad dressing mix, 1/2 - 1 cup milk (I use skim milk), and more.

Yes, Italian Mashed Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions