How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice Salad?

You need 15 ingredients. The key ingredients include: 1 1/2 cups long grain rice unprocessed, 1/2 teaspoon saffron threads, 1 tablespoon boiling water, 1/2 sweet red pepper diced, and more.

Is Saffron Rice Salad suitable as salads?

Yes, Saffron Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Saffron Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saffron Rice Salad Recipe

Name: Saffron Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain rice unprocessed; 1/2 teaspoon saffron threads; 1 tablespoon boiling water; 1/2 sweet red pepper diced; 1/2 green pepper sweet, diced; 1 tomato ripe, chopped; 1 cup chick peas cooked or canned; 1 cup green peas; 1 cup sliced black olives; almonds cup whole unskinned; 4 tablespoons red wine vinegar; 1/4 teaspoon salt; 6 tablespoons virgin olive oil; 2 tablespoons vegetable oil; 1 dash ground black pepper

Fresh, crisp and full of flavor — this Saffron Rice Salad is a must-try. Made with long grain rice, saffron threads, boiling water and sweet red pepper.…

This Saffron Rice Salad relies on simple, everyday ingredients such as long grain rice unprocessed, saffron threads, boiling water and sweet red pepper diced. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saffron Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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