How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Marinated Vegetables?

You need 15 ingredients. The key ingredients include: 1 (8 oz.) can button mushrooms, drained, 1 green pepper, cut in 1/2-inch strips, 1 carrot, cut lengthwise into eighths, 2 c. uncooked cauliflower flowerets, and more.

Is Italian Marinated Vegetables suitable as salads?

Yes, Italian Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Marinated Vegetables Recipe

Name: Italian Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can button mushrooms, drained; 1 green pepper, cut in 1/2-inch strips; 1 carrot, cut lengthwise into eighths; 2 c. uncooked cauliflower flowerets; 1 (1 lb.) can artichoke hearts, drained and cut in half; 12 small raw white onions or 6 green onions, including 1-inch of the green tops; 1/2 c. stuffed olives; 1 1/2 c. wine vinegar; 1 tsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 2 tsp. oregano, crushed; 1/2 c. salad oil; 1/2 c. olive oil; cherry tomatoes and minced parsley

Try this homemade Italian Marinated Vegetables recipe the whole family will love. Made with button mushrooms, green pepper, carrot and cauliflower flowe…

This Italian Marinated Vegetables relies on simple, everyday ingredients such as stuffed olives, wine vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions