How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Marinated Vegetables?

You need 15 ingredients. The key ingredients include: 1 (8 oz.) can button mushrooms, drained, 1 green pepper, cut in 1/2-inch strips, 1 carrot, cut lengthwise into eighths, 2 c. uncooked cauliflower flowerets, and more.

Is Italian Marinated Vegetables suitable as salads?

Yes, Italian Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Marinated Vegetables Recipe

Name: Italian Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can button mushrooms, drained; 1 green pepper, cut in 1/2-inch strips; 1 carrot, cut lengthwise into eighths; 2 c. uncooked cauliflower flowerets; 1 (1 lb.) can artichoke hearts, drained and cut in half; 12 small raw white onions or 6 green onions, including 1-inch of the green tops; 1/2 c. stuffed olives; 1 1/2 c. wine vinegar; 1 tsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 2 tsp. oregano, crushed; 1/2 c. salad oil; 1/2 c. olive oil; cherry tomatoes and minced parsley

Italian Marinated Vegetables

Eats Now Editorial Team · 684 kcal · Salads

Italian Marinated Vegetables – a delicious recipe with button mushrooms, green pepper, carrot, cauliflower flowerets, hearts, white onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Marinated Vegetables

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