Soft Pretzels (Or Pretzel Rolls) Recipe

Name: Soft Pretzels (Or Pretzel Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 17 ounces Flour; 1 1/2 teaspoons Salt; 1 tablespoon Yeast; 1 teaspoon Malt extract (or honey); 2/3 cup warm milk (100 deg F); 2/3 cup warm water (100 deg F); 2 tablespoons softend butter; For water bath; 5-7 cups water; 1 tablespoon salt; 1/4 cup baking soda

Servings: persons

For the dough
17 ounces Flour
1 1/2 teaspoons Salt
1 tablespoon Yeast
1 teaspoon Malt extract (or honey)
2/3 cup warm milk (100 deg F)
2/3 cup warm water (100 deg F)
2 tablespoons softend butter
For water bath
5-7 cups water
1 tablespoon salt
1/4 cup baking soda

1
Mix the flour, yeast, salt, malt extract, butter, milk & water together and knead to a soft dough, about 10 minutes.
2
Place dough in an oiled bowl to rest, covered, until the dough has doubled in size (about 1 hour).
3
Form dough into 12 bread pretzels or rolls. Place on parchment paper well spaced, and allow to rise again (about 30-40 minutes).
4
Mix the water, salt and baking soda in a stainless steel shallow pan and bring to the boil. Turn temp down to low simmer.
5
Using a slotted spoon, dip pretzels one by one in the baking soda water for 30 seconds, drain well and set back on the paper.
6
If making rolls cut slits in the roll tops with a sharp knife or if making pretzel, sprinkle pretzels with extra coarse salt or pretzel salt.
7
Bake for 20-25 minutes in the middle of a preheated 400 degree (200 degree Celsius) oven, until browned, cool slightly on wire rack. Eat warm.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the dough, 17 ounces Flour, 1 1/2 teaspoons Salt, 1 tablespoon Yeast, and more.

Yes, Soft Pretzels (Or Pretzel Rolls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soft Pretzels (Or Pretzel Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions