How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Marble Cake?

You need 5 ingredients. The key ingredients include: 1 marble cake mix (mix as directed), 2 lb. Ricotta, 3/4 c. sugar, 4 eggs, and more.

Is Italian Marble Cake suitable as baking & desserts?

Yes, Italian Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Marble Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Marble Cake Recipe

Name: Italian Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 marble cake mix (mix as directed); 2 lb. Ricotta; 3/4 c. sugar; 4 eggs; 1 tsp. vanilla

Italian Marble Cake – a delicious recipe with cake mix, Ricotta, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 marble cake mix (mix as directed)
2 lb. Ricotta
3/4 c. sugar
4 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Denver Chocolate Pudding
Wine Cake
Fruited Pistachio Pudding
No Bake Cookies

Italian Marble Cake

How did you like this recipe?

Frequently Asked Questions