Lemon Poppy Seed Muffins

1. 1

   Heat oven to 375u00b0.

2. 2

   Line 18 muffin cups with paper baking cups. Lightly spoon flour into measuring cup; level off.

3. 3

   In large bowl, combine flour and cake mix; blend well.

4. 4

   To prepare streusel, place 2/3 cup flour-cake mix mixture in small bowl; add margarine.

5. 5

   Blend with fork until mixture resembles coarse crumbs; set aside.

6. 6

   To flour-cake mixture in large bowl, add water, oil, eggs and poppy seed.

7. 7

   Stir 75 strokes by hand or until mixture is just smooth. Fill muffin cups 1/2 full, sprinkle each with 1 tablespoon streusel mixture.

8. 8

   Bake at 375u00b0 for 25 to 30 minutes.

9. 9

   Remove immediately from pan; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.