Italian Macaroons

1. 1

   Line aluminum foil on your cookie sheet.

2. 2

   Work the almond paste with your hands.

3. 3

   Then add sugar and egg whites.

4. 4

   Constantly knead.

5. 5

   Now add flour and powdered sugar.

6. 6

   Now add fruit.

7. 7

   Place 1/2 teaspoon of mix on the lined aluminum foil cookie sheet until all the mix is used.

8. 8

   Put in refrigerator overnight.

9. 9

   Next day bake at 300u00b0 25 to 30 minutes.

10. 10

    Decorate each cookie with a bright red cherry or green citron.

* Per serving · 4 servings · Values may vary.

No additional tips available.