Italian Macaroni With Pepperoni Recipe

Name: Italian Macaroni With Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (rotellini, shell or your choice); 8 ounces pepperoni; 1 large onion, chopped; 2 cups mushrooms, chopped; 2 (15 ounce) cans tomato sauce; 1 teaspoon basil; ½ teaspoon oregano; ¼ cup butter, melted; ¼ cup romano cheese; 8 ounces mozzarella cheese, shredded; ½ cup monterey jack cheese, shredded; 1 tablespoon Worcestershire sauce

Servings: persons

1 lb pasta (rotellini, shell or your choice)
8 ounces pepperoni
1 large onion, chopped
2 cups mushrooms, chopped
2 (15 ounce) cans tomato sauce
1 teaspoon basil
½ teaspoon oregano
¼ cup butter, melted
¼ cup romano cheese
8 ounces mozzarella cheese, shredded
½ cup monterey jack cheese, shredded
1 tablespoon Worcestershire sauce

1
Cook pasta and drain.
2
Cook pepperoni in skillet until lightly browed.
3
Remove and set aside.
4
Cook onions and mushrooms til soft.
5
Add tomato sauce, spices and worchestershire sauce.
6
Bring to a boil, reduce heat and simmer for 5 minute
7
Toss butter and Romano cheese and toss with pasta and place in a 13 X 9 inch pan.
8
Pour sauce over the pasta.
9
Arrange pepperoni on top.
10
Combine mozz.
11
and mont.
12
cheeses and sprinkle over pepperoni.
13
Bake at 350 deg.
14
for 40 minute.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pasta (rotellini, shell or your choice), 8 ounces pepperoni, 1 large onion, chopped, 2 cups mushrooms, chopped, and more.

Yes, Italian Macaroni With Pepperoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Macaroni With Pepperoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions