Italian Mac And Cheese Recipe By Fabio Viviani

1. 1

   Cook pasta in the pot of salted boiling water until just a minute shy of the package direction.

2. 2

   Drain the pasta and set aside.

3. 3

   Smash garlic cloves and place them in oil in a saute pan over medium low heat and cook until soft.

4. 4

   Remove garlic and mix with pasta.

5. 5

   Heat butter on medium heat, add flour and whisk until nutty but not brown.

6. 6

   Add milk and all cheeses and whisk until smooth, do not allow to boil. Should be a little runnier than melted peanut butter. Salt and pepper to taste.

7. 7

   Add pasta and garlic to the cheese sauce, mix to incorporate.

8. 8

   Put the breadcrumbs, parsley and lemon zest in a food processor and pulse until well combined.

9. 9

   Place Mac and cheese in an oven safe shallow pan and top with bread crumb mixture and bake at 400F for 10-15 minutes or until golden brown and bubbly.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.