Maple Glazed Apple Slices

1. 1

   Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and saute apples, turning them, until golden and tender.

2. 2

   Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.