Chef Sam'S Bayou Bean Soup Recipe

Name: Chef Sam'S Bayou Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 C 15 bean sou; 8 cups chicken stock; 2 bay leaves; 1/4 C vegetable oil; 1 1/2 C andouille sausage; 1 C diced onion; 2 T minced garlic; 1 C diced greeen pepper; 1/4 C chopped celery; 1/4 C diced carrots; 3/4 C corn kernels; 1 C diced, cooked chicken; 1 C cooked medium shrimp; 1 C cooked crawfish tails; 1/4 C finely chopped jalapeno; 2 C ketchup; 2 T cajun seasoning; 1 T hot sauce

Servings: persons

2 1/2 C 15 bean sou
8 cups chicken stock
2 bay leaves
1/4 C vegetable oil
1 1/2 C andouille sausage
1 C diced onion
2 T minced garlic
1 C diced greeen pepper
1/4 C chopped celery
1/4 C diced carrots
3/4 C corn kernels
1 C diced, cooked chicken
1 C cooked medium shrimp
1 C cooked crawfish tails
1/4 C finely chopped jalapeno
2 C ketchup
2 T cajun seasoning
1 T hot sauce

1
rinse beans. Place in large bowl with water, cover and soak over night.
2
Draing beans. In large stock pot add beans, chicken stock and bay leaves, bring to a simmer and cook for 1 hour
3
In a medium pot, heat oil over medium heat. Add sausage, and cook until fat is rendered; do not brown. Drain fat, add onions, garlic, peppers, celery, carrots and corn. Cook veggies with sausage over medium heat until tender, about 5 minutes.
4
Add veggies and sausage to beans, and simmer for 30 minutes. Add remaining ingredients and season to taste.

1369

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 C 15 bean sou, 8 cups chicken stock, 2 bay leaves, 1/4 C vegetable oil, and more.

Yes, Chef Sam'S Bayou Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Sam'S Bayou Bean Soup

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