Italian Lentil Soup

1. 1

   Place lentils, ham bone, onion and water in large stockpot and bring to a boil over medium heat.

2. 2

   Turn off heat, cover pot and soak 1 hour.

3. 3

   Bring to a second boil and simmer for 1 hour or until lentils are tender.

4. 4

   Remove ham bone and cut off chunks of meat , toss into pot and discard the bone.

5. 5

   Chop garlic and parsley together and add with tomato puree, olive oil and oregano to the pot.

6. 6

   Simmer on low for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.