Italian Leg Of Lamb With Lemon Sauce Recipe

Name: Italian Leg Of Lamb With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup lemon juice; 1/2 cup canola oil; 2 tablespoons dried oregano; 4 teaspoons chopped anchovy fillets; 3 garlic cloves, minced; 2 teaspoons ground mustard; 1 teaspoon salt; 1 boneless leg of lamb (5 to 6 pounds), trimmed; 1/4 cup all-purpose flour; 1/4 cup cold water

Servings: persons

2/3 cup lemon juice
1/2 cup canola oil
2 tablespoons dried oregano
4 teaspoons chopped anchovy fillets
3 garlic cloves, minced
2 teaspoons ground mustard
1 teaspoon salt
1 boneless leg of lamb (5 to 6 pounds), trimmed
1/4 cup all-purpose flour
1/4 cup cold water

1
In a small bowl, combine the first 7 ingredients. Pour 2/3 cup marinade into the 2-gallon resealable plastic bag. Add the lamb; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
2
Preheat oven to 325u00b0. Drain and discard marinade. Place leg of lamb on a rack in a roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
3
Remove meat to a serving platter and let stand 15 minutes before slicing.
4
Meanwhile, pour drippings and loosened brown bits into a 2-cup measuring cup. Skim fat; add reserved marinade and enough water to measure 1-3/4 cups.
5
In a small saucepan, combine flour and cold water until smooth. Gradually stir in drippings. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with lamb.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup lemon juice, 1/2 cup canola oil, 2 tablespoons dried oregano, 4 teaspoons chopped anchovy fillets, and more.

Yes, Italian Leg Of Lamb With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Leg Of Lamb With Lemon Sauce

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