Adam Perry Lang'S Secret Recipe Baby Back Ribs Recipe

Name: Adam Perry Lang'S Secret Recipe Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup brown sugar, packed; 2 tablespoons brown sugar, packed; 1/2 cup mustard; 1/2 cup smoked paprika; 1/4 cup chili powder; 2 tablespoons salt; 2 tablespoons peach flavored Jello gelatin; 1 tablespoon Worcestershire sauce; 6 lbs pork baby back ribs; 1 cup apple juice; 1/2 cup honey; 4 ounces butter; aluminum foil, 8 twelve inch sheets; 1/2 cup barbecue sauce, your favorite (store-bought); 1/4 cup apricot preserves; 1/4 cup water

Servings: persons

1/2 cup water
1/2 cup brown sugar, packed
2 tablespoons brown sugar, packed
1/2 cup mustard
1/2 cup smoked paprika
1/4 cup chili powder
2 tablespoons salt
2 tablespoons peach flavored Jello gelatin
1 tablespoon Worcestershire sauce
6 lbs pork baby back ribs
1 cup apple juice
1/2 cup honey
4 ounces butter
aluminum foil, 8 twelve inch sheets
1/2 cup barbecue sauce, your favorite (store-bought)
1/4 cup apricot preserves
1/4 cup water

1
Combine first 9 ingredients and rub into the baby back ribs.
2
Grill ribs over low, indirect heat for 2 1/2 hours.
3
Meanwhile, combine apple juice, honey, and butter in a small saucepan over medium heat until butter melts.
4
On each of 4 aluminum foil sheets, divide butter mixture.
5
Place a rack on each buttered foil sheet, meaty side down; crimp to form packet and wrap with an additional foil sheet.
6
Still using indirect heat, grill packets, meaty side down to 1 hour.
7
Unwrap packets and grill, meaty side up, 1/2 hour.
8
Meanwhile, stir together BBQ sauce, apricot preserves and water; brush ribs (still meaty side up) and grill another 20 minutes (if you like a little char, you could place the ribs over direct heat for a couple of minutes only).
9
Remove ribs to cutting board and cut into individual ribs, brush with apricot glaze and serve.

2213

kcal

Calories

123

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup brown sugar, packed, 2 tablespoons brown sugar, packed, 1/2 cup mustard, and more.

Yes, Adam Perry Lang'S Secret Recipe Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adam Perry Lang'S Secret Recipe Baby Back Ribs

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