How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Leg Of Lamb?

You need 7 ingredients. The key ingredients include: 1/2 to 2/3 cup lemon juice, 1/2 cup olive oil, 2 tablespoons dried oregano, 2 teaspoons ground mustard, and more.

Is Italian Leg Of Lamb suitable as meat & poultry?

Yes, Italian Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Leg Of Lamb Recipe

Name: Italian Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 2/3 cup lemon juice; 1/2 cup olive oil; 2 tablespoons dried oregano; 2 teaspoons ground mustard; 1 teaspoon garlic powder; 4 garlic cloves, minced; 1 boneless leg of lamb (4 to 5 pounds)

Italian Leg Of Lamb – a delicious recipe with lemon juice, olive oil, oregano, ground mustard, garlic, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 2/3 cup lemon juice
1/2 cup olive oil
2 tablespoons dried oregano
2 teaspoons ground mustard
1 teaspoon garlic powder
4 garlic cloves, minced
1 boneless leg of lamb (4 to 5 pounds)

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Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Leg Of Lamb

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