How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Leafy Green Salad?

You need 13 ingredients. The key ingredients include: 2 cups romaine lettuce - torn, washed and dried, 1 cup torn escarole, 1 cup torn radicchio, 1 cup torn red leaf lettuce, and more.

Is Italian Leafy Green Salad suitable as salads?

Yes, Italian Leafy Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Leafy Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Leafy Green Salad Recipe

Name: Italian Leafy Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups romaine lettuce - torn, washed and dried; 1 cup torn escarole; 1 cup torn radicchio; 1 cup torn red leaf lettuce; 1/4 cup chopped green onions; 1/2 red bell pepper, sliced into rings; 1/2 green bell pepper, sliced in rings; 12 cherry tomatoes; 1/4 cup grapeseed oil; 2 tablespoons chopped fresh basil; 1/4 cup balsamic vinegar; 2 tablespoons lemon juice; salt and pepper to taste

Italian Leafy Green Salad

Eats Now Editorial Team · 84 kcal · Salads

Italian Leafy Green Salad – a delicious recipe with romaine lettuce, torn radicchio, torn red leaf lettuce, green onions, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Leafy Green Salad

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