Festive Jicama Salad Recipe

Name: Festive Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh limes; 14-½ cup orange juice; ¼ cup extra virgin olive oil; ⅓ cup finely diced poblano pepper, without seeds; 3 tablespoons chopped cilantro (optional); sea salt (optional); 12 red bell pepper; 12 yellow pepper; 12 orange bell pepper; 3 valencia oranges; 8 -10 cups spring mixed salad greens; 2 cups julienned jicama; 1 cup julienned carrot

Servings: persons

4 fresh limes
14-½ cup orange juice
¼ cup extra virgin olive oil
⅓ cup finely diced poblano pepper, without seeds
3 tablespoons chopped cilantro (optional)
sea salt (optional)
12 red bell pepper
12 yellow pepper
12 orange bell pepper
3 valencia oranges
8 -10 cups spring mixed salad greens
2 cups julienned jicama
1 cup julienned carrot

1
Squeeze the juice of the limes into a measuring cup.
2
Add enough orange juice to measure 3/4 cup total juice.
3
Combine orange and lime juices with olive oil in a blender.
4
Transfer to a bowl and add poblano pepper and cilantro.
5
Season with salt, if desired.
6
Prepare the bell peppers by coring and seeding.
7
Cut into 1/4-inch crosswise strips and then cut each strip in half.
8
Peel the oranges and then cut crosswise into 6 slices, and then quarter.
9
Using a large bowl, gently toss the lettuce with the jicama, carrots, red, yellow and orange peppers and the oranges.
10
Add vinaigrette and toss until salad is coated and serve immediately.

675

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 fresh limes, 14-½ cup orange juice, ¼ cup extra virgin olive oil, ⅓ cup finely diced poblano pepper, without seeds, and more.

Yes, Festive Jicama Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Jicama Salad

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