Brown Butter Pasta

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   1.

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   Cook the pasta in a large, salted pot of boiling water until al dente (cook according to package instructions for al dente).

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   Drain the pasta, reserving about 1/4 Cup of pasta water.

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   Set the pasta and the water aside.

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   2.

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   Melt the butter in a large skillet over medium heat.

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   Add the eggs and fry them, spooning butter over the top, until the whites are set but the yolks are still runny.

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   Remove eggs from skillet and set aside.

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   3.

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    Add pasta to the skillet and toss until hot, adding a little pasta water to keep it saucy.

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    Season with salt and pepper.

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    4.

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    To serve, top the pasta with the fried eggs and sprinkle with Parmesan and nutmeg.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.