Italian Lasagna Recipe

Name: Italian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 1 lb Italian sausage; 1/2 lb ground beef; 1 cup onion, chopped; 2 garlic cloves, minced; 2 teaspoons sugar; 1 tablespoon salt; 1 1/2 teaspoons basil leaves; 1/2 teaspoon fennel seed; 1/4 teaspoon pepper; 1 (28 ounce) can tomatoes, broken up; 2 (6 ounce) cans tomato paste; 1 egg, beaten; 1 (15 ounce) container ricotta cheese; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1 cup ripe olives, sliced; 1 lb mozzarella cheese, grated; 3/4 cup parmesan cheese, grated

Servings: persons

9 lasagna noodles
1 lb Italian sausage
1/2 lb ground beef
1 cup onion, chopped
2 garlic cloves, minced
2 teaspoons sugar
1 tablespoon salt
1 1/2 teaspoons basil leaves
1/2 teaspoon fennel seed
1/4 teaspoon pepper
1 (28 ounce) can tomatoes, broken up
2 (6 ounce) cans tomato paste
1 egg, beaten
1 (15 ounce) container ricotta cheese
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1 cup ripe olives, sliced
1 lb mozzarella cheese, grated
3/4 cup parmesan cheese, grated

1
Prepare lasagna noodles according to package directions.
2
Drain.
3
Cook Italian sausage and ground beef; drain excess fat.
4
Add onion and garlic.
5
Stir and cook 5 minutes.
6
Add next 7 ingredients and simmer 20 minutes.
7
Combine egg, ricotta, parsley and salt in small bowl.
8
In bottom of a 9x13-inch pan, spoon about 1 1/2 cups meat sauce.
9
Layer 1/3 of the lasagna, 1/3 the meat sauce, 1/3 the ricotta, 1/3 the sliced olives, 1/3 the Mozzarella and 1/3 the Parmesan.
10
Repeat layering.
11
Cover with foil.
12
Bake in a 375u00b0 oven for 25 minutes.
13
Remove foil and bake uncovered 25 minutes longer.
14
Let stand 10 minutes before cutting.

1580

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 9 lasagna noodles, 1 lb Italian sausage, 1/2 lb ground beef, 1 cup onion, chopped, and more.

Yes, Italian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lasagna

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