Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef Or Ground Turkey; 16 ounces, weight Refried Beans; 2 teaspoons Dried Oregano; 1 teaspoon Ground Cumin; 1 teaspoon Garlic Powder; Lasagna Noodles; 2- 1/2 cups Water; 2- 1/2 cups Salsa Or Picante; 2 cups Sour Cream; 3/4 cups Sliced Green Onions; 1/2 cups Sliced Black Olives; 4 ounces, weight Monterey Jack Cheese, Shredded

Servings: persons

1 pound Lean Ground Beef Or Ground Turkey
16 ounces, weight Refried Beans
2 teaspoons Dried Oregano
1 teaspoon Ground Cumin
1 teaspoon Garlic Powder
Lasagna Noodles
2- 1/2 cups Water
2- 1/2 cups Salsa Or Picante
2 cups Sour Cream
3/4 cups Sliced Green Onions
1/2 cups Sliced Black Olives
4 ounces, weight Monterey Jack Cheese, Shredded

1
Preheat oven to 350F.
2
Brown meat and drain.
3
Add refried beans, oregano, cumin and garlic.
4
Place 4 uncooked lasagna noodles in the bottom of a 9 x 13 pan.
5
Spread 1/2 of the beef mixture over the noodles.
6
Top with 4 more noodles and the remaining beef mixture.
7
Cover with remaining noodles.
8
Combine water and salsa.
9
Pour over all.
10
Cover tightly with foil.
11
Bake at 350 degrees for 1 1/2 hours or until noodles are tender.
12
Combine sour cream, onions and black olives.
13
Spoon over casserole and top with Monterey Jack cheese.
14
Bake uncovered an additional 5 minutes or until cheese is melted.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Lean Ground Beef Or Ground Turkey, 16 ounces, weight Refried Beans, 2 teaspoons Dried Oregano, 1 teaspoon Ground Cumin, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

How did you like this recipe?

Frequently Asked Questions