How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Inspired Potatoes?

You need 9 ingredients. The key ingredients include: 2 large white potatoes, washed and cut in half lengthwise, garlic salt, to taste, 1 cup mozzarella cheese, shredded, 14-½ teaspoon dried oregano, and more.

Is Italian Inspired Potatoes suitable as general?

Yes, Italian Inspired Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Inspired Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Inspired Potatoes Recipe

Name: Italian Inspired Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large white potatoes, washed and cut in half lengthwise; garlic salt, to taste; 1 cup mozzarella cheese, shredded; 14-½ teaspoon dried oregano; 3 ounces pepper salami, chopped (about 1/3 cup); 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped; 2 tablespoons roasted red peppers, strips (4 long strips); 1 -2 tablespoon green olives, sliced; sour cream, to top (optional)

Try this homemade Italian Inspired Potatoes recipe the whole family will love. Made with white potatoes, garlic salt, mozzarella cheese and oregano. Eas…

This Italian Inspired Potatoes relies on simple, everyday ingredients such as garlic salt, to taste, mozzarella cheese, shredded, dried oregano and green olives, sliced. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large white potatoes, washed and cut in half lengthwise
garlic salt, to taste
1 cup mozzarella cheese, shredded
14-½ teaspoon dried oregano
3 ounces pepper salami, chopped (about 1/3 cup)
2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
2 tablespoons roasted red peppers, strips (4 long strips)
1 -2 tablespoon green olives, sliced
sour cream, to top (optional)

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Quick Info

Servings
4 servings
Calories
1055 kcal
Category
General

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