Italian Inspired Potatoes

1. 1

   Place potato halves cut side up in a single layer in a microwavable dish that has a lid.

2. 2

   Put 1 tablespoon of water in the bottom of the dish.

3. 3

   Sprinkle potato halves with garlic salt.

4. 4

   Cover and microwave on high 8-15 minutes (depending on your microwave) until tender.

5. 5

   Meanwhile, mix together the cheese, oregano, salami and sundried tomatoes.

6. 6

   When potatoes are done top them evenly with the cheese mixture.

7. 7

   Place one red bell pepper strip on each potato and arrange green olive rings around them.

8. 8

   Microwave for 1-2 minutes until the cheese is melted.

9. 9

   Serve with sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.