How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dried Tomato Herb Bread (For Breadmaker)?

You need 12 ingredients. The key ingredients include: 1/2 cup hot water, 1/2 cup cottage cheese or 1/2 cup yogurt, 1 tablespoon butter, 2 cups bread flour, and more.

Is Sun Dried Tomato Herb Bread (For Breadmaker) suitable as general?

Yes, Sun Dried Tomato Herb Bread (For Breadmaker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun Dried Tomato Herb Bread (For Breadmaker)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun Dried Tomato Herb Bread (For Breadmaker) Recipe

Name: Sun Dried Tomato Herb Bread (For Breadmaker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hot water; 1/2 cup cottage cheese or 1/2 cup yogurt; 1 tablespoon butter; 2 cups bread flour; 2 teaspoons sugar; 2 teaspoons dry milk; 2 teaspoons instant minced onion; 2 teaspoons italian seasoning; 1/4 teaspoon cajun seasoning; 1/2 teaspoon salt; 2 tablespoons sun-dried tomatoes, chopped; 1 teaspoon yeast

Bake this irresistible Sun Dried Tomato Herb Bread (For Breadmaker) at home. Made with hot water, cottage cheese, butter and bread flour. Easy step-by-s…

This Sun Dried Tomato Herb Bread (For Breadmaker) relies on simple, everyday ingredients such as hot water, butter, bread flour and sugar. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun Dried Tomato Herb Bread (For Breadmaker)

Tips for the best results

Variations & substitutions

My Personal Notes

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