Kitchen Garden Bread Recipe

Name: Kitchen Garden Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round sourdough loaf (bake and serve variety); 12 lb mushroom, sliced thinly; 2 medium yellow onions, sliced very thinly; 8 ounces cream cheese; 12-1 lb hot monterey jack pepper cheese, grated; ½ cup cheddar cheese, grated; 1 tablespoon brown sugar; 1 -2 cup assorted fresh vegetable, and herbs (green onions, tiny broccoli flowers, chives, parsley, cauliflower, bell peppers etc.); 6 eggs, beaten; 1 cup milk

Servings: persons

1
Oil one cookie sheet.
2
Slice the bread in half so that you have two rounds and scoop out most of the soft center.
3
Place on cookie sheet.
4
Sautee the onions and mushrooms until tender, adding the brown sugar and a little salt about half way through.
5
Set aside.
6
Sautee herbs and vegetable mixture.
7
Set aside.
8
Cut cream cheese into 1 inch cubes and distribute evenly over both bread halves and top with the onion/mushroom mixture.
9
Sprinkle cheddar cheese over onion/mushroom mixture.
10
Layer 1/2 of the herb/vegetable mix over the top, sprinkle on pepper jack cheese, then top with remaining herb/vegetable mix.
11
Mix eggs and milk together with any extra herbs you like and pour evenly over bread.
12
Cover and refrigerate overnight if possible, or for at least 8 hours.
13
The next day, bake at 375F for 35-45 minutes until nicely browned on top and center is set.
14
Slice into wedges with a pizza cutter or large knife.
15
Serve hot.

2038

kcal

Calories

140

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf round sourdough loaf (bake and serve variety), 12 lb mushroom, sliced thinly, 2 medium yellow onions, sliced very thinly, 8 ounces cream cheese, and more.

Yes, Kitchen Garden Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!