Daddy's Barley Casserole

Name: Daddy's Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black olives, sliced; 2 ½ cups water; 1 cup barley; 1 tablespoon salt; 1 green pepper, chopped; 1 onion, chopped; 8 ounces mushrooms, sliced (optional); 1 large tomatoes, chopped; 1 cup celery, chopped; 1 tablespoon oil; 1 cup cheddar cheese

Eats Now Editorial Team · 191 kcal · General

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Daddy's Barley Casserole – a delicious recipe with black olives, water, barley, salt, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup black olives, sliced
2 ½ cups water
1 cup barley
1 tablespoon salt
1 green pepper, chopped
1 onion, chopped
8 ounces mushrooms, sliced (optional)
1 large tomatoes, chopped
1 cup celery, chopped
1 tablespoon oil
1 cup cheddar cheese

1
Preheat oven to 350F.
2
Combine all ingredients (except cheese) in a casserole dish.
3
Bake for 45 minutes, top with cheddar and cook another 15 minutes, or until liquid is gone.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup black olives, sliced, 2 ½ cups water, 1 cup barley, 1 tablespoon salt, and more.

Yes, Daddy's Barley Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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